Broadcast Date: April 14th, 2022
Broadcast Time : 5:00p EST / 4:00p CST / 3:00p MST /2:00p PST
Are you a restaurant franchise? Then you are probably throwing money away, and you don’t even realize it. Matt Wampler’s new business helps restaurant franchises stop food waster through predictive forecasting. In addition, Matt has experience as a food franchisee through his Jimmy John’s locations. He exited the business in 2018, so he has transition experience – which is one of the goals of Pillars of Franchising for our clients.
This week, Jerry Akers of Great Clips and The Joint Chiropractic talks about Chapter 13 from his book, Live it 2 Own it: To Expand or Not to Expand. Karen Kimsey-Sward of Dale Carnegie takes up the conversation from Jerry with thoughts on expansion mindset and what kind of leadership it takes to successfully expand. Franchise Attorney Laura Liss talks about legal impacts for expansion and what to look out for, and David Kajganich updates us on his location of The joint Chiropractic.
Join host Ray Pillar, Owner of Molly Maid Aurora-Naperville and co-host Kristin Selmeczy, Chief Business Warrior of Pillars of Franchising as they discuss how to be successful at finding a franchise, identifying funding solutions, the purchasing process, developing marketing strategies and expanding and selling your franchise.
Listen live to new episodes on Thursdays at 4p central. Call in on Thursdays at 323-580-5755.
Interested in buying a franchise? Join the Million Dollar Franchisee Mentor program
Listen to past episodes. https://www.pillarsoffranchising.com.
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